- 2 cups rolled oats
- 1/2 cup coconut oil, melted
- 1/2 cup chopped hazelnuts (optional)
- 1/4 cup cocoa nibs
- 3 tablespoons maple syrup
- 2 tablespoons fresh ground coffee beans
- 2 tablespoons dark brown sugar
- 1 1/2 tablespoons unsweetened cocoa powder
- 2 teaspoons instant coffee granules
- 2 teaspoons coffee-flavored extract
- 1 1/2 teaspoons kosher salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon vanilla extract
- 1/4 cup miniature chocolate chips
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix oats, coconut oil, hazelnuts, cocoa nibs, maple syrup, ground coffee beans, brown sugar, cocoa powder, instant coffee granules, coffee-flavored extract, kosher salt, cinnamon, black pepper, and vanilla extract together in a bowl; spread onto the prepared baking sheet, smoothing with a spatula.
- Bake in the preheated oven for 10 minutes; stir and continue cooking until lightly browned and beginning to crisp, about 10 minutes more. Cool granola completely.
- Mix chocolate chips into cooled granola and store in an air-tight container.
07/05/2019
recipepes.com
mocha granola, recipe
PT15M
PT1H
5
455 calories