- 2 (6 ounce) cans chopped black olives
- 2 (4 ounce) cans diced green chiles
- 1 (14.5 ounce) can diced tomatoes
- 3 green onions, chopped
- 2 cloves garlic, chopped
- 1 tablespoon olive oil
- 2 teaspoons red wine vinegar
- 1 teaspoon ground black pepper
- 1 pinch seasoning salt
- In a medium mixing bowl, mix together olives, green chilies, tomatoes, green onions, garlic, olive oil, vinegar, black pepper, and seasoned salt. Cover, and chill overnight. Serve cold or at room temperature.
10/01/2019
recipepes.com
mock caviar, recipe
PT15M
PT1H
5
455 calories