- 2 (9 ounce) packages frozen chopped spinach - thawed, drained, and squeezed dry
- 1/3 pound cottage cheese
- 3 eggs, beaten
- 1 pinch ground nutmeg
- 1 pinch cayenne pepper
- 3 tablespoons all-purpose flour
- 1/3 pound shredded Cheddar cheese
- 1/3 pound shredded Swiss cheese
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking dish.
- Mix spinach, cottage cheese, eggs, nutmeg and cayenne pepper in a large bowl. Stir flour into Cheddar cheese and Swiss cheese in another bowl until cheeses are coated; add cheese mixture to spinach mixture. Pour mixture into prepared baking dish.
- Bake in the preheated oven until the center of the spinach mixture does not wiggle, 25 to 30 minutes.
05/18/2019
recipepes.com
mock spinach souffle, recipe
PT15M
PT1H
5
455 calories
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