moist banana muffins

moist banana muffins
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup white sugar
  • 3 ripe bananas, mashed
  • 1 cup mayonnaise
  • 1/2 cup chocolate chips (optional)


  1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  2. Stir the flour, baking soda, baking powder, and sugar together in a bowl. Add the bananas, mayonnaise, and chocolate chips; stir until well combined. Pour into prepared muffin cups to about 3/4 full.
  3. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.

03/05/2017
moist banana muffins, recipe PT15M PT1H 5 455 calories

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