- 1 1/4 cups white sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 1/2 teaspoons ground cinnamon, divided
- 5 cups frozen mixed berries
- 1 1/2 tablespoons lemon juice
- 1 (15 ounce) package pastry for a 9-inch pie crust
- 2 tablespoons butter, softened, divided
- Preheat an oven to 425 degrees F (220 degrees C). Set out four ramekins measuring 4 inches across the tops.
- Combine the sugar, cornstarch, salt, and 1 1/4 teaspoons cinnamon. Place the mixed berries in a bowl. Sprinkle the mixture over the berries and toss gently to coat. Sprinkle lemon juice over the berries.
- Cut out pie tops from the prepared crust by turning a ramekin upside down on the crust. Cut out four 4-inch circles of dough using the ramekins as a guide.
- Pour 1 cup of berry mixture into each ramekin, making sure to scoop up plenty of the sugar and spices with it. Reserve the remaining berry mixture.
- Dot each filled ramekin with butter, and top with the pie crusts. Cut four slits in each crust. Place the ramekins on a baking sheet.
- Bake in the preheated oven until the crust is golden brown and the filling is bubbly, about 30 minutes.
- Mix the remaining 1/4 teaspoon cinnamon into the reserved berry mixture. Microwave for 1 minute to make a berry sauce; stir. Serve the pies with the berry sauce.
08/16/2019
recipepes.com
mom's baby berry pies, recipe
PT15M
PT1H
5
455 calories
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