Mom's Brown Gravy

Mom's Brown Gravy

Ingredients

  • 1 teaspoon yeast extract spread, e.g. Marmite/Vegemite
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 1/2 cups hot water
  • 4 tablespoons butter
  • 1/2 cup cold water
  • 2 tablespoons cornstarch


Directions

  1. Melt butter in a saucepan over medium heat. Stir in yeast extract spread, onion powder, and salt until smooth. Gradually whisk in 1 1/2 cups water so no lumps form. Bring to a boil. In a small cup, stir together 1/2 cup cold water and cornstarch. Stir the cornstarch mixture into the saucepan, and continue boiling until thickened. Cool slightly before serving.

03/23/2017
Mom's Brown Gravy, recipe PT15M PT1H 5 455 calories

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