- 1 (10.75 ounce) can cream of mushroom soup
- 1 (10.25 ounce) can beef gravy
- 1 1/4 cups Marsala wine
- 1/4 teaspoon kosher salt, or to taste
- Whisk together the mushroom soup, beef gravy, and Marsala wine in a saucepan. Bring to a simmer over medium heat and cook for 10 minutes, whisking frequently. Season to taste with kosher salt before serving.
08/23/2019
recipepes.com
easiest brown gravy ever, recipe
PT15M
PT1H
5
455 calories