easiest brown gravy ever

easiest brown gravy ever

Ingredients

  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 (10.25 ounce) can beef gravy
  • 1 1/4 cups Marsala wine
  • 1/4 teaspoon kosher salt, or to taste


Directions

  1. Whisk together the mushroom soup, beef gravy, and Marsala wine in a saucepan. Bring to a simmer over medium heat and cook for 10 minutes, whisking frequently. Season to taste with kosher salt before serving.

08/23/2019
easiest brown gravy ever, recipe PT15M PT1H 5 455 calories

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