- 4 (14.5 ounce) cans chicken broth
- 3 (12.5 fl oz) cans chunk chicken (such as Kirkland®), drained and broken into chunks
- 4 baking potatoes, peeled and cubed
- 4 carrots, sliced
- 2 cups chopped broccoli
- 1 cup water
- 2 tablespoons quick-mixing flour (such as Wondra®)
- salt and cracked black pepper to taste
- 2 1/4 cups all-purpose baking mix (such as Bisquick®)
- 2/3 cup milk
- Stir chicken broth, chicken, potatoes, carrots, and broccoli together in a slow cooker.
- Whisk water and quick-mixing flour together in a bowl until a paste-like consistency is reached; stir into slow cooker mixture. Season with salt and pepper.
- Cook on Low for 5 hours. Stir baking mix and milk together in a bowl. Drop milk mixture by the teaspoonful into the slow cooker on top of the chicken mixture. Continue cooking, turning the dumplings once, until dumplings are cooked through, about 1 hour more.
04/27/2018
recipepes.com
Mom's Chicken and Dumplings (Slow Cooker Version), recipe
PT15M
PT1H
5
455 calories
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