Mom's Chicken and Dumplings (Slow Cooker Version)

Mom's Chicken and Dumplings (Slow Cooker Version)
  • 4 (14.5 ounce) cans chicken broth
  • 3 (12.5 fl oz) cans chunk chicken (such as Kirkland®), drained and broken into chunks
  • 4 baking potatoes, peeled and cubed
  • 4 carrots, sliced
  • 2 cups chopped broccoli
  • 1 cup water
  • 2 tablespoons quick-mixing flour (such as Wondra®)
  • salt and cracked black pepper to taste
  • 2 1/4 cups all-purpose baking mix (such as Bisquick®)
  • 2/3 cup milk


  1. Stir chicken broth, chicken, potatoes, carrots, and broccoli together in a slow cooker.
  2. Whisk water and quick-mixing flour together in a bowl until a paste-like consistency is reached; stir into slow cooker mixture. Season with salt and pepper.
  3. Cook on Low for 5 hours. Stir baking mix and milk together in a bowl. Drop milk mixture by the teaspoonful into the slow cooker on top of the chicken mixture. Continue cooking, turning the dumplings once, until dumplings are cooked through, about 1 hour more.

04/27/2018
Mom's Chicken and Dumplings (Slow Cooker Version), recipe PT15M PT1H 5 455 calories

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