Slow Cooker Turkey and Dumplings

Slow Cooker Turkey and Dumplings
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 (15 ounce) can chicken broth
  • 1 1/2 cups chopped cooked turkey, or more to taste
  • 1 cup chopped potatoes, or more to taste
  • 1 cup chopped carrots, or more to taste
  • 1/2 onion, chopped
  • 2 tablespoons butter
  • 1 pinch garlic powder
  • 1 pinch poultry seasoning
  • 1/2 (10 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury Grands!®), cut into squares


  1. Mix cream of chicken soup, chicken broth, turkey, potatoes, carrots, onion, butter, garlic powder, and poultry seasoning together in a slow cooker.
  2. Cook on High for 3 hours; stir. Arrange biscuits atop turkey mixture and cook until biscuits are cooked through, about 1 more hour.

05/21/2018
Slow Cooker Turkey and Dumplings, recipe PT15M PT1H 5 455 calories

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