Mom's Favorite Meatloaf

Mom's Favorite Meatloaf

Ingredients

  • 1 pound lean ground beef
  • 1 pound ground pork sausage
  • 1 (8 ounce) package French onion dip
  • 2 eggs
  • 1 (10 ounce) package saltine crackers, crushed


Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the beef, pork sausage, French onion dip, eggs and crushed crackers. Mix well and shape into a loaf.
  3. Bake in a 5x9 inch loaf pan for 1 hour.

04/10/2018
Mom's Favorite Meatloaf, recipe PT15M PT1H 5 455 calories

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