Mom's Mashed Potato Salad

Mom's Mashed Potato Salad
  • 6 Yukon Gold potatoes
  • 1 small sweet onion, diced
  • 3 hard-cooked eggs, chopped
  • 1/2 cup diced celery
  • 1/4 cup chopped sweet pickles
  • salt and ground black pepper to taste
  • 1 cup mayonnaise
  • 1/3 cup sweet pickle juice
  • 1 teaspoon prepared yellow mustard


  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a large bowl.
  2. Mash potatoes with a potato masher. Stir in onion, eggs, celery, pickles, salt, and black pepper. Mix mayonnaise, pickle juice, and mustard in a separate bowl; pour over potatoes and mix well. Cover and refrigerate at least 1 hour before serving.

03/04/2017
Mom's Mashed Potato Salad, recipe PT15M PT1H 5 455 calories

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