- 1 (13.8 ounce) package refrigerated pizza dough
- 1 1/4 cups Parmesan and mozzarella cheese sauce (such as Ragu®)
- 1 1/2 cups mashed potatoes
- 1/2 cup crumbled cooked bacon
- 1 cup chopped cooked broccoli
- 1 cup finely shredded Cheddar cheese
- Preheat the oven to 425 degrees F (220 degrees C).
- Roll pizza dough out onto a nonstick or lightly greased baking sheet. Press and pinch sides up to make an 11x15-inch rectangle.
- Ladle 1 cup of cheese sauce onto the crust. Mix remaining 1/4 cup of sauce into mashed potatoes. Spoon mixture onto the crust.
- Top pizza with bacon, broccoli, and Cheddar cheese, in that order.
- Bake in the preheated oven until crust is golden brown and cheese is melted, 10 to 15 minutes.
09/26/2019
recipepes.com
mashed potato pizza, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
