- 1 (13.8 ounce) can refrigerated pizza dough (such as Pillsbury®)
- 2 cups milk
- 1 (7.6 ounce) package mashed potato flakes (such as Hungry Jack®)
- 1 tablespoon butter
- 4 slices precooked thick-cut bacon, diced
- 4 cloves garlic, minced and divided
- 3 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp Cheddar cheese
- Preheat the oven to 375 degrees F (190 degrees C).
- Roll pizza crust onto a baking sheet.
- Bake in the preheated oven for 5 minutes.
- While crust is prebaking, combine milk and mashed potatoes in a microwave-safe bowl. Cook in the microwave for 3 minutes. Add butter, bacon, and 2 cloves of garlic; stir until creamy.
- Remove crust from oven and leave oven on. Combine olive oil and remaining garlic in a small bowl and brush on top. Spread 1/2 cup mozzarella cheese over crust and spoon dollops of mashed potato mixture on top. Spread remaining mozzarella cheese and Cheddar cheese over the pizza.
- Bake in the hot oven until melted, about 20 minutes.
05/11/2019
recipepes.com
30 minute mashed potato pizza, recipe
PT15M
PT1H
5
455 calories
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