- 2 cups mashed potatoes
- 6 slices cooked bacon, crumbled
- 1/4 cup sliced green onions
- 8 flour tortillas
- 2 cups shredded Cheddar cheese
- 2 tablespoons softened butter
- 1 cup salsa
- 1/4 cup sour cream
- Stir together the mashed potatoes, bacon, and green onions. Spread the mashed potato mixture onto one side of half of the tortillas, spreading to within 1/2 inch of the edges. Sprinkle the shredded cheese on top of the mashed potatoes and top with the remaining tortillas. Lightly butter each side of the quesadillas.
- Preheat a large skillet over medium heat. Place a quesadilla into the preheated pan, and cook until golden brown and crispy, then turn over, and continue cooking on the other side until browned, 2 to 3 minutes per side. Repeat with remaining quesadillas. Serve with salsa and sour cream.
03/16/2017
recipepes.com
mashed potato quesadilla, recipe
PT15M
PT1H
5
455 calories
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