Mom's Zucchini Soup

Mom's Zucchini Soup
  • 2 tablespoons margarine
  • 4 onions, minced
  • 2 cups sliced zucchini
  • 4 cups chicken stock, divided
  • 1 cup milk
  • salt and ground black pepper to taste


  1. Melt margarine in a pot over medium heat. Cook and stir onions in melted margarine until translucent, 5 to 7 minutes. Transfer onions to a blender with a slotted spoon, leaving pot on heat.
  2. Cook and stir zucchini in the pot until tender, 7 to 10 minutes. Pour 1 cup chicken stock over the zucchini; stir. Add zucchini and stock mixture to the blender.
  3. Blend onions, zucchini, and stock until smooth; return mixture to the pot. Add remaining chicken stock and milk to the mixture; stir. Season with salt and pepper. Cook until heated through, about 5 minutes.

03/30/2018
Mom's Zucchini Soup, recipe PT15M PT1H 5 455 calories

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