- 1 pound skinless, boneless chicken breast halves
- 1 cup ranch salad dressing
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup hot pepper sauce
- 2 cups shredded Cheddar cheese
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the chicken breasts into a saucepan and fill with enough water to cover. Bring to a boil, then simmer over medium heat until chicken is tender enough to be pulled apart with a fork. Drain and cool until cool enough to touch. Shred or chop chicken and place in a 1 to 2 quart casserole.
- Mix the cream cheese into the chicken until well blended, then stir in the ranch dressing and hot sauce. Top with Cheddar cheese.
- Bake uncovered for 20 minutes in the preheated oven, until cheese is browned and the sauce is bubbly.
03/31/2017
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