Morning Afternoon Night ced Tea

Morning Afternoon Night ced Tea
  • 2 quarts boiling water
  • 4 Irish breakfast tea bags
  • 1/2 cup honey
  • 2 cups milk


  1. In a gallon pitcher or jar, combine the boiling water and tea bags. Let steep for about 1/2 hour, or until desired strength is achieved. Remove tea bags, and stir in honey to taste. Refrigerate until chilled, 3 to 4 hours. Stir in milk.

04/06/2018
Morning Afternoon Night ced Tea, recipe PT15M PT1H 5 455 calories

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