- 1 pound ground bison
- 1/2 cup chopped onion
- 1 (1.25 ounce) package McCormick® Hot Chili Seasoning Mix
- 1 (14.5 ounce) can fire-roasted diced tomatoes
- 1 (8 ounce) package processed cheese food (such as Velveeta ®), cut into cubes
- 1/4 cup sour cream
- 2 tablespoons finely chopped jalapeno peppers
- Brown meat and onion in large skillet on medium-high heat, about 5 minutes. Drain fat.
- Stir in tomatoes and seasoning mix. Bring to boil. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in cheese. Simmer 5 minutes or until cheese is melted.
- Spoon into serving bowl. Top with sour cream and jalapeno. Serve with tortilla chips.
05/20/2018
recipepes.com
Montana Spicy Bison Dip, recipe
PT15M
PT1H
5
455 calories
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