- 2 cups boiling water
- 5 teaspoons baking soda
- 5 cups all-purpose flour
- 1 quart buttermilk
- 4 cups bran cereal (such as Kellogg's® All-Bran®)
- 2 cups bran flakes cereal
- 1 cup chopped walnuts
- 1 cup white sugar
- 1/2 cup vegetable oil
- 1/2 cup butter, melted
- 4 eggs, beaten
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon nutmeg
- Combine boiling water and baking soda together in a large bowl. Let cool slightly.
- Stir flour, buttermilk, bran cereal, bran flakes, walnuts, sugar, oil, butter, eggs, cinnamon, salt, ginger, and nutmeg into water-baking soda mixture until just combined. Cover bowl with plastic wrap and refrigerate muffin batter for at least 8 hours or overnight.
- Preheat oven to 375 degrees F (190 degrees C). Grease 60 muffin cups or line with paper muffin liners.
- Pour batter into prepared muffin cups 1/2 full.
- Bake muffins in the preheated oven until the tops spring back when lightly pressed, about 20 minutes.
09/11/2019
recipepes.com
mormon muffins, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
