Egg Muffins

Egg Muffins
  • 2 tablespoons olive oil, divided, or as needed
  • 4 slices bacon, chopped
  • 1/2 cup diced onion
  • 1/2 cup chopped spinach
  • 1/2 cup chopped mushrooms
  • 6 eggs, beaten
  • 1/4 cup crumbled feta cheese (optional)


  1. Preheat oven to 450 degrees F (230 degrees C). Grease 12 muffin cups with olive oil.
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 10 minutes. Transfer bacon to a paper towel-lined plate to drain.
  3. Saute onion, spinach, and mushrooms in the same skillet until onions are soft, 5 to 10 minutes. Remove from heat and cool slightly.
  4. Blend onion mixture in a blender until smooth. Beat onion mixture, eggs, feta cheese, and bacon together in a bowl until batter is well-combined. Pour batter into prepared muffin cups.
  5. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 35 minutes.

04/16/2018
Egg Muffins, recipe PT15M PT1H 5 455 calories

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