- 2 1/4 cups whole wheat flour
- 1/3 cup millet
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1 egg, lightly beaten
- 1/2 cup vegetable oil
- 1/2 cup honey
- Preheat oven to 400 degrees F (200 degrees C). Grease 16 muffin cups.
- In a large bowl, mix the whole wheat flour, millet flour, baking powder, baking soda, and salt. In a separate bowl, mix the buttermilk, egg, vegetable oil, and honey. Stir buttermilk mixture into the flour mixture just until evenly moist. Transfer batter to the prepared muffin cups.
- Bake 15 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.
03/25/2017
recipepes.com
Millet Muffins, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
