mozzarella puffs

mozzarella puffs
  • 1 (7.5 ounce) package refrigerated buttermilk biscuit dough
  • 1 teaspoon dried oregano
  • 3 ounces mozzarella cheese, cut into 3/4 inch cubes
  • 2 tablespoons pizza sauce


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Make an indentation in the top of each uncooked biscuit. Fill indentations with oregano and a mozzarella cube. Pinch the dough around the mozzarella cubes.
  3. Place the biscuits, pinched side down, on a medium, ungreased baking sheet. Cover with pizza sauce.
  4. Bake in the preheated oven 10 to 12 minutes, or until golden brown.

03/18/2017
mozzarella puffs, recipe PT15M PT1H 5 455 calories

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