- 1 fluid ounce vodka
- 1 fluid ounce gold tequila
- 1 fluid ounce rum
- 1 fluid ounce gin
- 1 fluid ounce Cointreau or triple sec
- 5 fluid ounces sweet and sour mix
- 2 fluid ounces cola
- 1 lime wedge
- Fill a cocktail shaker with ice; pour in vodka, tequila, rum, gin, Cointreau, and sweet and sour mix. Cover and shake until the outside of the shaker is frosty. Place a few cubes of ice into a highball glass, and strain in the iced tea. Top with the cola, and garnish with a wedge of lime.
04/09/2017
recipepes.com
mrs. baxton's long sland ced tea, recipe
PT15M
PT1H
5
455 calories