mrs. baxton's long sland ced tea

mrs. baxton's long sland ced tea
  • 1 fluid ounce vodka
  • 1 fluid ounce gold tequila
  • 1 fluid ounce rum
  • 1 fluid ounce gin
  • 1 fluid ounce Cointreau or triple sec
  • 5 fluid ounces sweet and sour mix
  • 2 fluid ounces cola
  • 1 lime wedge


  1. Fill a cocktail shaker with ice; pour in vodka, tequila, rum, gin, Cointreau, and sweet and sour mix. Cover and shake until the outside of the shaker is frosty. Place a few cubes of ice into a highball glass, and strain in the iced tea. Top with the cola, and garnish with a wedge of lime.

04/09/2017
mrs. baxton's long sland ced tea, recipe PT15M PT1H 5 455 calories

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