- 1 cup warm water
- 2 tablespoons warm water
- 1/4 cup honey
- 1 1/2 teaspoons active dry yeast
- 2 tablespoons butter
- 2 cups whole wheat flour
- 1 cup bread flour
- 1 teaspoon salt
- Pour warm water, honey, butter, whole wheat flour, bread flour, salt, and yeast, respectively, into the pan of a bread machine.
- Set the bread machine to Basic, 2 pound loaf, light crust, and select Start. Cool completely before slicing.
Mrs. Carrigan's Honey Wheat Bread, recipe