muffaletta dip

muffaletta dip

Ingredients

  • 1/2 cup chopped stuffed olives
  • 1/4 cup chopped black olives
  • 2 tablespoons Italian dressing
  • 1 (8 ounce) package cream cheese
  • 1 cup shredded mozzarella cheese
  • 4 slices smoked ham, chopped
  • 4 slices hard salami, chopped


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine stuffed olives, black olives, and Italian dressing together in a bowl. Mix cream cheese, mozzarella cheese, ham, and salami together in a separate bowl. Spread cheese mixture into a pie plate.
  3. Bake in the preheated oven until bubbling, 15 to 20 minutes. Top dip with olive mixture.

06/29/2019
muffaletta dip, recipe PT15M PT1H 5 455 calories

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