Mushroom Gravy/Sauce

Mushroom Gravy/Sauce
  • 2 tablespoons butter
  • 1 (8 ounce) package button mushrooms, sliced
  • 1/4 cup minced shallot
  • 2 tablespoons all-purpose flour
  • 2 teaspoons all-purpose flour
  • 2 cups fat-free reduced-sodium beef broth
  • 1/4 cup half-and-half
  • 1/2 teaspoon ground black pepper
  • 1 dash salt


  1. Melt butter in a heavy 12-inch skillet over medium-high heat. Add mushrooms and shallot. Saute, stirring occasionally, until softened, about 6 minutes. Add 2 tablespoons plus 2 teaspoons flour; cook until incorporated, about 1 minute. Add beef broth; cook, stirring frequently, until slightly thickened, about 2 minutes. Stir in half-and-half, black pepper, and salt. Cook for 30 seconds more.

04/09/2018
Mushroom Gravy/Sauce, recipe PT15M PT1H 5 455 calories

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