- 2 tablespoons butter
- 1 (8 ounce) package button mushrooms, sliced
- 1/4 cup minced shallot
- 2 tablespoons all-purpose flour
- 2 teaspoons all-purpose flour
- 2 cups fat-free reduced-sodium beef broth
- 1/4 cup half-and-half
- 1/2 teaspoon ground black pepper
- 1 dash salt
- Melt butter in a heavy 12-inch skillet over medium-high heat. Add mushrooms and shallot. Saute, stirring occasionally, until softened, about 6 minutes. Add 2 tablespoons plus 2 teaspoons flour; cook until incorporated, about 1 minute. Add beef broth; cook, stirring frequently, until slightly thickened, about 2 minutes. Stir in half-and-half, black pepper, and salt. Cook for 30 seconds more.
04/09/2018
recipepes.com
Mushroom Gravy/Sauce, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
