- 1 pound ground beef
- 1/2 sweet onion, chopped
- 1 (4 ounce) package chopped fresh mushrooms
- 3 cloves garlic, minced
- 1 egg white
- 1 teaspoon seasoned salt
- salt and ground black pepper to taste
- 6 slices Swiss cheese
- 6 hamburger buns
- Mix together the ground beef, onion, mushrooms, garlic, egg white, and seasoned salt in a bowl. Form six equal-sized hamburger patties from the mixture. Season burgers on each side with salt and pepper.
- Heat a large skillet over medium-high heat. Lie the patties into the skillet and cook until golden brown, about 3 minutes per side. Top each with a slice of Swiss cheese shortly before removing the burgers from the skillet; serve on hamburger buns.
04/03/2017
recipepes.com
Mushroom Swiss Burger, recipe
PT15M
PT1H
5
455 calories