Mushroom Swiss Burger

Mushroom Swiss Burger

Ingredients

  • 1 pound ground beef
  • 1/2 sweet onion, chopped
  • 1 (4 ounce) package chopped fresh mushrooms
  • 3 cloves garlic, minced
  • 1 egg white
  • 1 teaspoon seasoned salt
  • salt and ground black pepper to taste
  • 6 slices Swiss cheese
  • 6 hamburger buns


Directions

  1. Mix together the ground beef, onion, mushrooms, garlic, egg white, and seasoned salt in a bowl. Form six equal-sized hamburger patties from the mixture. Season burgers on each side with salt and pepper.
  2. Heat a large skillet over medium-high heat. Lie the patties into the skillet and cook until golden brown, about 3 minutes per side. Top each with a slice of Swiss cheese shortly before removing the burgers from the skillet; serve on hamburger buns.

04/03/2017
Mushroom Swiss Burger, recipe PT15M PT1H 5 455 calories

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