mustard wheat rye sandwich bread

mustard wheat rye sandwich bread

Ingredients

  • 1 cup warm water (110 degrees F/45 degrees C)
  • 1/2 cup Dijon-style prepared mustard
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons molasses
  • 2 cups unbleached all-purpose flour
  • 2/3 cup rye flour
  • 2/3 cup whole wheat flour
  • 1 1/2 tablespoons vital wheat gluten
  • 2 1/2 teaspoons active dry yeast


Directions

  1. Place all the ingredients in the bread machine pan in the order suggested by the manufacturer.
  2. Select Basic or White Bread setting, and start the machine.

10/11/2019
mustard wheat rye sandwich bread, recipe PT15M PT1H 5 455 calories

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