My Bottom-Up Peach Cobbler

My Bottom-Up Peach Cobbler
  • 1/2 cup butter
  • 1 cup white sugar
  • 1 pinch ground nutmeg, or to taste
  • 3/4 cup self-rising flour
  • 3/4 cup milk
  • 1 (28 ounce) can sliced peaches, with juice


  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Place the butter into a 8x8-inch baking dish, and place into the oven until melted. Stir the sugar, nutmeg, and self-rising flour together in a mixing bowl. Stir in the milk until no lumps remain. Pour the batter over the melted butter in the baking dish. Do not stir. Spoon the sliced peaches over top; gently pour in the juice.
  3. Return to the oven, and bake until the batter has firmed and the cobbler has risen a bit, 35 to 45 minutes.

03/26/2018
My Bottom-Up Peach Cobbler, recipe PT15M PT1H 5 455 calories

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