- 1 tablespoon soy sauce
- 2 tablespoons water
- 1 tablespoon white sugar
- 2 pounds skinless, boneless chicken breast halves, cut into small pieces
- 1 tablespoon vegetable oil
- 5 green onions, sliced
- 3 cloves garlic, chopped
- 3 tablespoons vegetable oil
- 2 (6 ounce) bags fresh baby spinach leaves
- 1 cup thinly sliced fresh basil
- Combine soy sauce, water, and sugar in a bowl.
- Marinate chicken in soy sauce mixture for 30 minutes.
- Heat 1 tablespoon oil in a large skillet or wok over medium heat.
- Cook and stir green onions in oil for 1 minute. Add garlic and cook and stir for 1 minute. Transfer to a small bowl.
- Pour 3 tablespoons oil into the skillet. Cook and stir chicken and marinade until chicken is no longer pink in the center and juices run clear, about 5 minutes.
- Add spinach leaves to chicken. Cover for 4 minutes stirring occasionally.
- Stir green onion mixture into chicken and spinach; cook to reheat onions, 1 to 2 minutes.
- Stir in basil and cook until heated, 1 to 2 minutes. Serve!
05/06/2018
recipepes.com
Myra's Basil Chicken Stir Fry, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
