nadine's tangy fish tacos slaw

nadine's tangy fish tacos slaw
  • 1/2 head white cabbage, finely chopped
  • 1/2 head red cabbage, finely chopped
  • 2 large carrots, shredded
  • 1 small onion, chopped
  • 2 spears dill pickle, chopped (optional)
  • 2 cups mayonnaise
  • 1 cup creamy salad dressing (such as Miracle Whip®)
  • 1/4 cup dill pickle juice, or more to taste (optional)
  • 4 teaspoons Cajun seasoning, or more to taste
  • 2 teaspoons white vinegar
  • 1 teaspoon adobo seasoning


  1. Mix white cabbage, red cabbage, carrots, onion, and pickle together in a bowl.
  2. Mix mayonnaise, salad dressing, pickle juice, Cajun seasoning, vinegar, and adobo seasoning together in a bowl until well combined. Combine dressing with the cabbage mixture. Cover with plastic wrap and refrigerate until chilled, about 1 hour 45 minutes.

09/10/2019
nadine's tangy fish tacos slaw, recipe PT15M PT1H 5 455 calories

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