Tangy Mango Slaw

Tangy Mango Slaw
  • 4 cups shredded cabbage
  • 1/2 cup finely chopped red onion
  • 1 fresh mango, cubed
  • 1/2 cup walnut pieces
  • 1/4 cup SPLENDA® Granular
  • 3/4 cup white rice vinegar


  1. In a bowl combine cabbage, onion, mango, walnuts.
  2. In a cup, dissolve Splenda in vinegar. Add to cabbage, and toss.
  3. Serve cold or at room temperature.

04/08/2018
Tangy Mango Slaw, recipe PT15M PT1H 5 455 calories

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