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Tangy Mango Slaw
4 cups shredded cabbage
1/2 cup finely chopped red onion
1 fresh mango, cubed
1/2 cup walnut pieces
1/4 cup SPLENDA® Granular
3/4 cup white rice vinegar
In a bowl combine cabbage, onion, mango, walnuts.
In a cup, dissolve Splenda in vinegar. Add to cabbage, and toss.
Serve cold or at room temperature.
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