- 3 tablespoons white wine vinegar
- 2 tablespoons canola oil
- 2 tablespoons honey
- 2 tablespoons mayonnaise
- 1/2 teaspoon celery seed (optional)
- 1/2 teaspoon poppy seeds (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 (10 ounce) package finely shredded cabbage
- 1 firm, ripe mango - peeled, seeded, and cut into 1/2-inch pieces
- 1/3 cup chopped cilantro
- 3 green onions, chopped
- Whisk vinegar, oil, honey, mayonnaise, celery seed, poppy seeds, salt, and black pepper together in a bowl until smooth and creamy. Add cabbage, mango, cilantro, and green onions; toss until well-combined. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 1 hour.
04/27/2018
recipepes.com
Mango Cilantro Slaw, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
