Jicama Mango Salad with Cilantro and Lime

Jicama Mango Salad with Cilantro and Lime
  • 1 large jicama, peeled and cut into matchsticks
  • 1 small red bell pepper, cut into matchsticks
  • 1 large firm mango, peeled and cut into matchsticks
  • 1/2 red onion, cut into matchsticks
  • Dressing:
  • 1/2 cup chopped cilantro leaves
  • 2 limes, juiced
  • 1/4 cup honey
  • 1 teaspoon salt
  • 1/8 teaspoon cayenne pepper, or more to taste


  1. Toss jicama, red pepper, mango, and red onion together in a large bowl. Set aside.
  2. Stir cilantro, lime juice, honey, salt, and cayenne pepper together in a bowl.
  3. Pour the cilantro mixture over the jicama mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes.

05/08/2018
Jicama Mango Salad with Cilantro and Lime, recipe PT15M PT1H 5 455 calories

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