Adzuki Bean Mango Stir Fry with Cilantro Lime Coconut Sauce

Adzuki Bean Mango Stir Fry with Cilantro Lime Coconut Sauce
  • Sauce:
  • 1 cup light coconut milk
  • 1/2 cup chopped fresh cilantro
  • 1 lime, juiced
  • 1 inch piece fresh ginger root, minced
  • 1 clove garlic, minced
  • 1 tablespoon agave nectar
  • Stir Fry:
  • 1 tablespoon peanut oil
  • 1 red onion, cut into 1 inch long strips
  • 1 green bell pepper, cut into 1 inch long strips
  • 1/2 cup thinly sliced carrot
  • 1 cup canned adzuki beans, drained
  • 2 small mangos - peeled and cut into strips


  1. To make the sauce, blend the coconut milk, cilantro, lime juice, ginger, garlic, and agave nectar in a blender until smooth; set aside.
  2. Heat the peanut oil in a wok or large skillet over medium-high heat. Cook the onion, bell pepper, and carrot in the hot oil until the carrot is tender, about 10 minutes. Add the adzuki beans and mango; cook and stir until the mango is hot. Pour the sauce overtop to serve.

04/05/2018
Adzuki Bean Mango Stir Fry with Cilantro Lime Coconut Sauce, recipe PT15M PT1H 5 455 calories

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