Pork Tenderloin Sliders with Spicy Mango Slaw

Pork Tenderloin Sliders with Spicy Mango Slaw
  • 1 Smithfield® Golden Rotisserie Pork Tenderloin
  • 2 cups shredded cabbage
  • 1 mango, thinly sliced
  • 1/2 cup chopped cilantro
  • 2 tablespoons olive oil
  • 1 lime, juiced
  • 2 teaspoons sriracha sauce, or to taste
  • 1 pinch salt
  • 8 slider buns


  1. In a medium-sized bowl, toss together cabbage, mango and cilantro.
  2. Roast tenderloin in oven at 425 degrees F for 25 to 30 minutes until internal temperature reaches 150 degrees F. Remove from oven and let rest for 5 minutes then slice.
  3. In a small bowl, whisk together olive oil, lime juice, sriracha and salt. Pour over cabbage mixture and toss to coat.
  4. To assemble the sandwiches, halve the rolls then top with a few rounds of pork and a heap of the spicy mango slaw.

04/05/2018
Pork Tenderloin Sliders with Spicy Mango Slaw, recipe PT15M PT1H 5 455 calories

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