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Pork Tenderloin Sliders with Spicy Mango Slaw
1 Smithfield® Golden Rotisserie Pork Tenderloin
2 cups shredded cabbage
1 mango, thinly sliced
1/2 cup chopped cilantro
2 tablespoons olive oil
1 lime, juiced
2 teaspoons sriracha sauce, or to taste
1 pinch salt
8 slider buns
In a medium-sized bowl, toss together cabbage, mango and cilantro.
Roast tenderloin in oven at 425 degrees F for 25 to 30 minutes until internal temperature reaches 150 degrees F. Remove from oven and let rest for 5 minutes then slice.
In a small bowl, whisk together olive oil, lime juice, sriracha and salt. Pour over cabbage mixture and toss to coat.
To assemble the sandwiches, halve the rolls then top with a few rounds of pork and a heap of the spicy mango slaw.
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