Spicy Peach Pork Tenderloin

Spicy Peach Pork Tenderloin
  • 1/3 cup honey
  • 1/3 cup olive oil
  • 1 lime, juiced, or more to taste
  • 1 canned chipotle pepper in adobo sauce, finely chopped (optional)
  • 3 tablespoons adobo sauce from chipotle peppers
  • 1 clove garlic, minced
  • 1 pork tenderloin
  • 1 fresh peach, pitted and thinly sliced


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix honey, olive oil, lime juice, chipotle pepper, 3 tablespoons adobo sauce, and garlic together in a bowl.
  3. Place tenderloin in a baking dish; top with peach slices. Pour honey sauce over tenderloin. Cover with a lid or aluminum foil.
  4. Bake in the preheated oven until meat is no longer pink in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Let rest for 10 minutes; cut into very thin slices. Serve topped with the cooked peaches and pan juices.

04/02/2018
Spicy Peach Pork Tenderloin, recipe PT15M PT1H 5 455 calories

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