Spicy Pork Tenderloin

2 tablespoons chili powder
1 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon dried thyme
1/4 teaspoon ground black pepper
2 (1 pound) pork tenderloins

In a small bowl, mix together chili powder, salt, ginger, thyme, and black pepper. Rub spice mix into pork tenderloins. Place meat in a baking dish, cover, and refrigerator for 2 to 3 hours.
Preheat grill for medium heat.
Brush oil onto grill grate, and arrange meat on grill. Cook for 30 minutes, or to desired doneness, turning to cook evenly.

03/24/2017

recipepes.com Spicy Pork Tenderloin, recipe PT15M PT1H 5 455 calories

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Spicy Pork Tenderloin

Ingredients

Directions