- 1 cup orange juice
- 1/4 cup maple syrup
- 1/4 cup molasses
- 2 teaspoons packed brown sugar
- 2 teaspoons butter
- 1/4 teaspoon salt
- 1 (12 ounce) bag fresh or frozen cranberries, thawed
- Place the orange juice, maple syrup, molasses, brown sugar, butter, and salt in a pan. Cook over medium heat until the sugar dissolves. Reduce heat to low, and stir in the cranberries. Cook until cranberries pop, about 10 minutes. Bring the mixture to a boil. Cook and stir until mixture reduces to approximately 1 3/4 cups, about 10 minutes. Cool, cover, and refrigerate until needed.
04/19/2018
recipepes.com
Nantucket Cranberry Sauce, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
