- Crust:
- 10 graham crackers, crushed
- 1/4 cup butter, melted
- 2 ounces crushed walnuts
- Filling:
- 4 (8 ounce) packages cream cheese, softened
- 1 1/2 cups white sugar
- 3/4 cup whole milk
- 4 medium eggs
- 1 cup sour cream
- 2 tablespoons vanilla extract
- 1/4 cup all-purpose flour
- Topping:
- 1 (15 ounce) can blueberries in heavy syrup
- 2 cups shredded white chocolate
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
- Mix graham cracker crumbs, melted butter, and walnuts together in a bowl. Press crust mixture into the bottom of the prepared springform pan.
- Combine softened cream cheese and sugar together in a large bowl and beat with an electric mixer until smooth, but do not overbeat. Blend in milk. Mix in eggs 1 at a time, mixing just enough to incorporate. Beat in sour cream, vanilla extract, and flour until smooth. Pour filling into prepared crust.
- Bake in the preheated oven for 1 hour. Chill cheesecake for 1 hour before removing it from the springform pan.
- Pour blueberries onto chilled cheesecake. Top with shredded white chocolate. Chill cake 6 hours before serving.
08/18/2019
recipepes.com
naomi's white chocolate-blueberry cheesecake, recipe
PT15M
PT1H
5
455 calories
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