- 1 tablespoon butter, or as needed
- 2 cups milk
- 3 eggs
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 12 thick slices Texas toast
- 2 tablespoons confectioners' sugar, or as needed (optional)
- Melt butter in a large skillet over medium-high heat.
- Whisk milk, eggs, sugar, vanilla extract, cinnamon, and allspice together in a large bowl. Dip each slice of bread into egg mixture to coat.
- Place coated bread into skillet and cook until golden brown on 1 side, about 1 minute. Flip and continue cooking until second side is golden, about 1 minute more. Remove to a plate and repeat with remaining bread slices.
- Sift confectioners' sugar over top of the French toast, slice diagonally, and serve.
04/12/2018
recipepes.com
ncredibly Sweet and Aromatic French Toast, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
