ndian Rice Pilaf

ndian Rice Pilaf
  • 1/4 cup water
  • 1 (14.5 ounce) can chicken broth
  • 1 cup long grain rice
  • 1 teaspoon curry powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon paprika
  • 2 pinches ground cloves
  • 1 small onion, coarsely chopped


  1. Bring water and chicken broth to a boil.
  2. Combine rice, curry powder, garlic powder, cinnamon, paprika, and cloves in a bowl; stir to mix. Add spiced rice and onion to the boiling broth. Cover and cook until rice is tender, 20 to 25 minutes.

05/23/2018
ndian Rice Pilaf, recipe PT15M PT1H 5 455 calories

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