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ndian Rice Pilaf
1/4 cup water
1 (14.5 ounce) can chicken broth
1 cup long grain rice
1 teaspoon curry powder
1/2 teaspoon garlic powder
1/4 teaspoon ground cinnamon
1/8 teaspoon paprika
2 pinches ground cloves
1 small onion, coarsely chopped
Bring water and chicken broth to a boil.
Combine rice, curry powder, garlic powder, cinnamon, paprika, and cloves in a bowl; stir to mix. Add spiced rice and onion to the boiling broth. Cover and cook until rice is tender, 20 to 25 minutes.
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