- 4 (4 ounce) tuna steaks
- 4 teaspoons olive oil
- 4 teaspoons white vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon dried tarragon
- Place tuna steaks in a bowl. Add olive oil, vinegar, garlic powder, onion powder, coriander, cumin, and tarragon and mix well. Cover with aluminum foil and marinate in the refrigerator for 2 to 4 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Transfer tuna steaks to a baking sheet.
- Bake in the preheated oven until tuna is cooked through and flakes easily with a fork, 15 to 20 minutes.
06/22/2019
recipepes.com
ndian-spiced baked fish, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
