- 1 (28 ounce) can diced tomatoes, drained
- 2 tablespoons tomato paste
- 2 tablespoons grated fresh ginger
- 1 tablespoon curry powder
- 1/2 teaspoon kosher salt
- ground black pepper
- 1 small head cauliflower, cored and cut into florets
- 1 1/2 pounds skinless, boneless chicken thighs, cut into halves
- 1 onion, finely chopped
- 1/4 cup raisins
- 1/2 cup chopped fresh cilantro, for garnish (optional)
- Stir tomatoes, tomato paste, ginger, curry powder, kosher salt, and black pepper together in a slow cooker crock until smooth; add cauliflower, chicken, onion, and raisins and stir.
- Cook on Low until the chicken is cooked through, 6 to 7 hours (or on High for 4 to 5 hours). Garnish with cilantro.
04/20/2018
recipepes.com
ndian Spiced Chicken, recipe
PT15M
PT1H
5
455 calories
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