ndonesian soy sauce (kecap manis sedang)

ndonesian soy sauce (kecap manis sedang)
  • 2/3 cup soy sauce
  • 1 cup water
  • 2/3 cup brown sugar
  • 8 bay leaves


  1. Stir the water, soy sauce, and sugar together in a saucepan; add the bay leaves and bring to a boil. Reduce heat to medium-low; simmer until thickened, about 30 minutes.

06/15/2019
ndonesian soy sauce (kecap manis sedang), recipe PT15M PT1H 5 455 calories

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