- 2/3 cup soy sauce
- 1 cup water
- 2/3 cup brown sugar
- 8 bay leaves
- Stir the water, soy sauce, and sugar together in a saucepan; add the bay leaves and bring to a boil. Reduce heat to medium-low; simmer until thickened, about 30 minutes.
06/15/2019
recipepes.com
ndonesian soy sauce (kecap manis sedang), recipe
PT15M
PT1H
5
455 calories