New Mexico Green Chile Meatloaf

New Mexico Green Chile Meatloaf
  • 1 1/2 pounds hamburger
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (6 ounce) can diced green chiles
  • 3/4 cup chopped onion
  • 1/2 cup milk, or as needed
  • 2 eggs
  • 15 crushed crackers
  • 1/2 teaspoon salt, or more to taste
  • 1/2 teaspoon ground black pepper


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  2. Mix hamburger, tomatoes, green chiles, onion, milk, eggs, crackers, salt, and pepper together in a bowl. Transfer to the prepared loaf pan.
  3. Bake in the preheated oven until until no longer pink in the center, about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  4. Let cool in the pan for 10 minutes before transferring to a serving dish.

04/28/2018
New Mexico Green Chile Meatloaf, recipe PT15M PT1H 5 455 calories

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