- 1 pound lean ground beef
- 1 (1.12 ounce) package McCormick® Cheesy Taco Seasoning Mix
- 3/4 cup milk
- 1 (8 ounce) package cream cheese, softened
- 1 (16 ounce) can refried beans
- 1 (4.5 ounce) can chopped green chilies
- 1 cup shredded Cheddar cheese
- Preheat oven to 350 degrees F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix and milk. Bring to boil. Reduce heat to low; simmer 2 minutes or until slightly thickened, stirring occasionally.
- Spread cream cheese in shallow baking dish. Layer with refried beans, meat mixture, green chiles and cheese.
- Bake 10 to 15 minutes or until heated through. Serve with tortilla chips.
04/05/2018
recipepes.com
New Mexico Green Chile Dip, recipe
PT15M
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5
455 calories
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