- 1 (8 ounce) container cottage cheese
- 2 avocados - peeled, pitted, and mashed
- 1 (4 ounce) can diced green chilies, drained
- salt and pepper to taste
- In a medium bowl, mix together the cottage cheese, avocado, and chiles; season with salt and pepper.
04/09/2018
recipepes.com
Nicole's Avocado Dip, recipe
PT15M
PT1H
5
455 calories